Real Easy! But Proper "Roast" Beef
Real Easy! But Proper "Roast" Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, real easy! but proper "roast" beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Real Easy! But Proper "Roast" Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Real Easy! But Proper "Roast" Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have real easy! but proper "roast" beef using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Real Easy! But Proper "Roast" Beef:
  1. Get 300 grams Beef top round block
  2. Make ready 1 dash Salt
  3. Take 1 dash Black pepper
  4. Prepare 1 dash Grated garlic
  5. Make ready 100 ml ★Soy sauce
  6. Take 100 ml ★Japanese Worcestershire-style sauce
  7. Take 100 ml ★Sake
Steps to make Real Easy! But Proper "Roast" Beef:
  1. Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
  2. Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
  3. Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
  4. Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
  5. When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
  6. Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.

So that’s going to wrap it up with this special food real easy! but proper "roast" beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!