紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Get Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Take 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Get Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Get Some Soy Sauce
  15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Get Vegetables
  17. Make ready Some White Radish (白蘿蔔)
  18. Get Some Carrots (紅蘿蔔)
  19. Take Some Potatoes (薯仔)
  20. Get Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!