Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast beef and veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get cosy in the kitchen this winter and serve up an impressive traditional roast dinner of succulent beef and season veg. Member Recipes for Roast Beef With Roasted Veg. The easiest and tastiest pot roast I've ever made!
Roast beef and veg is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roast beef and veg is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roast beef and veg using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef and veg:
- Get Beef joint (of any size)
- Make ready Beef rub
- Make ready Butter
- Get 1 clove crushed garlic
- Get Salt
- Make ready 1 tablespoon crushed black pepper
- Make ready Roast veg
- Get Assorted veg
- Get 1 cannonball onion
- Get Thyme, rosemary (any British garden herb really)
- Take Vegetable oil
Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender. Find out how to make this gorgeous recipe with red wine, baby veg and new potatoes at Tesco Real Food today.
Instructions to make Roast beef and veg:
- In this recipe you'll be handling raw meat with other produce so don't forget to wash your hands and wipe down surfaces when necessary
- Preheat oven to 180°C and a pan to a medium/ high heat
- Add the crushed peppercorns into a bowl large enough to fit your joint of beef into. With the peppercorns add a pinch of salt, the garlic and a generous knob of butter this will become a coating for the joint. At this stage you can add any other spices of your choosing depending on what you're planning to serve the beef with, harrisa is a really good shout here for a slight kick!
- Add the beef to the bowl and coat it in the mixture you just made
- Add a small amount of oil into your hot pan and fry the beef joint until all sides are sealed and golden brown
- Once the joint has browned put it in the oven on a large tray (juices and all!) We want it big enough to hold the veg too if possible. It will be in the oven for 10 minutes at this temperature before being turned down to 150°C
- While the beef is cooking rustically hack up some veg (skin on is fine)and the onion ready to go in the oven with about 40 minutes cooking time to go. There's no knife skill required here a chunky cut will work just fine
- For the potatoes a par boil can be done until they're cooked most of the way through but this isn't an essential step if you're trying to save on the washing up
- With the other veg toss it in the same bowl as you made the beef coating with a little oil and your chopped herbs
- The ten minutes should now be up and you should turn the oven down to 150°C, remembering to baste the joint every 15 minutes and depending on the size of the cut it should have just over an hour left to cook. More accurate timings can be found online for your exact joint. Set a timer for around half an hour as that'll be when the veg has to go in. If it starts to dry out add a little beef stock but if you don't have any a splash of water should do just fine.
- If the joint looks too crispy don't be afraid to tin foil it every joint is different so you have to work with the one you've got, recipes are made to be altered!
- When the time comes throw everything into the oven for about 40 minutes if you have a meat thermometer the beef will be ready at around 60°C
- Rest the beef for 5-10 minutes whilst you make the gravy, be sure to add the juices from the roasting tray, don't waste any flavour!
- Serve and enjoy
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Roast beef lunch Carving roast beef Roast beef and Yorkshire puddings Roast beef dinner high angle view Roast beef meal macro Roast beef meal Roast beef with mushroom sauce Pouring gravy on roast beef Roast beef meal side view. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish. Beef: Everything you need to know about nutritional values, preparation and the health benefits.
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