Roast Beef Hash
Roast Beef Hash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Hash is a great way to use up leftover cooked meat. LindySez makes roast-beef hash using left-over prime rib.

Roast Beef Hash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roast Beef Hash is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Hash:
  1. Take 3 tbsp Oil
  2. Prepare 2 cup Frozen diced hash browns
  3. Make ready 1/2 cup Diced peppers and onions (frozen or fresh)
  4. Take 1 cup Leftover roast beef, diced
  5. Get 1 as needed Salt & pepper
  6. Take 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

This is a leftover meal, and yet it manages to change the ingredients into. See more ideas about Beef hash, Roast beef hash, Roast beef. Diced potatoes Diced onion And ANY left over meat from frig (this is roast beef, bacon, & pork chops!) Contributed by Healthy Recipes for Diabetic Friends Y-Group. Share: Rate this Recipe By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly watch it as it cooks. *Replace the roast beef with cooked chicken or turkey breast meat. *Serve the hash with a salad of mixed greens and slivered red onions.

Instructions to make Roast Beef Hash:
  1. Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
  2. Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
  3. Serve with eggs fixed your way.

Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown. This super filling hash is an ideal Monday night breakfast-for-dinner, using leftovers from a Sunday night Oven-Braised Pot Roast. Be sure to leave some pot roast for Tuesday's Pot Roast Tacos with. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry.

So that’s going to wrap it up for this special food roast beef hash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!