Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast potatoes with duck fat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast potatoes with duck fat is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roast potatoes with duck fat is something that I’ve loved my entire life. They are fine and they look fantastic.
Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.
To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with duck fat:
- Make ready 2 x k Rooster potatoes or King Edward
- Make ready 100 x g duck fat or lard
- Make ready Enough water to cover
- Take 3 x tbsp salt
- Take 1 x tsp baking soda (opt)
- Prepare 1 x tbsp veg oil
- Prepare flakey salt to finish
Add a few tablespoons of salt and a splash of vinegar. Drain and transfer to a large mixing bowl. Spoon duck fat over potatoes and toss to coat evenly. Place potatoes on a small rimmed baking sheet or pan.
Instructions to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
Drizzle with duck fat and add rosemary and garlic to pan. Gently toss potatoes until evenly coated with the duck fat. They would parboil the potatoes and then finish them in a hot skillet with duck fat a la minute for the duck dish of the season. Peel the marble potatoes and place them in a pot of water. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.
So that is going to wrap this up with this special food roast potatoes with duck fat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
