Roasted fish and roast potatoes
Roasted fish and roast potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted fish and roast potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted fish and roast potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted fish and roast potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

Slide a thin metal spatula underneath each stack of potatoes and fish, gently. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this recipe, we must first prepare a few components. You can cook roasted fish and roast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted fish and roast potatoes:
  1. Prepare Fish
  2. Take Potatoes
  3. Make ready Carrots
  4. Take Peas
  5. Take Spices
  6. Get Onions
  7. Make ready Salt
  8. Take Butter
  9. Get Soy sauce

Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the. Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner. Fish and potato traybake with pesto.

Instructions to make Roasted fish and roast potatoes:
  1. Remove scales from the fish, gut it and wash thoroughly
  2. Mix your spices and soy sauce then make diagonal lines on your fish and marinade it. Let it stand for sometime to absorb the marinade. Meanwhile heat your barbecue stand and allow the coals to become red and ready for grilling.
  3. Grill your fish on one side then turn over the other side and grill. Then make your pepper and onion sauce. Put the fish on foil paper and generously add your sauce. Roll up tightly and heat up well on the hot grill for about 3 minutes so that the sauce is absorbed in the fish
  4. For the potatoes, cut into rounds, cut your carrots into rounds. Parboil. Arrange in an oven proof dish over cooking butter. Sprinkle with oregano and black pepper. Put in your oven at medium heat till tender.

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place of the cod - hake, pollack or haddock would all work well. Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. For instance, take a look above at two Yukon Gold potatoes that I boiled and roasted in a completely identical manner. The only difference was the store where I bought them.

So that’s going to wrap it up for this exceptional food roasted fish and roast potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!