Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato and avocado salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted sweet potato and avocado salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted sweet potato and avocado salad is something that I’ve loved my entire life.
Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Sprinkle on hemp seeds (optional), and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Take 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Get Olive oil and seasoning
- Make ready I avocado, peeling and sliced
- Get Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Get Mirin or lemon juice/olive oil for an optional dressing
Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.
Steps to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
While the sweet potatoes roast, peel and thinly slice the shallot. Serve the avocado crema on the side. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad.
So that’s going to wrap it up with this exceptional food roasted sweet potato and avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
