★Rose steamed dumplings★
★Rose steamed dumplings★

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ★Rose steamed dumplings★ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Take about 50 sheets Gyoza skin (dumpling skin)
  2. Prepare 1 chopped onion
  3. Get 250 g ground pork
  4. Make ready 2 table spoons of soy sauce
  5. Get 2 tea spoons of sugar
  6. Take 1 table spoons of potato starch
  7. Get 1/2 tea spoon chicken soup base
  8. Get 1 tea spoon sesame oil
  9. Prepare 1 tea spoon ground ginger
Instructions to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

So that’s going to wrap it up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!