Rosemary and garlic roasted potatoes šŸ„”
Rosemary and garlic roasted potatoes šŸ„”

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary and garlic roasted potatoes šŸ„”. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary and garlic roasted potatoes šŸ„” is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rosemary and garlic roasted potatoes šŸ„” is something that I’ve loved my entire life. They are nice and they look wonderful.

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. You are going to love how easy it is to infuse aromatics right into the oil so that each red potato bite is fragrant and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary and garlic roasted potatoes šŸ„” using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and garlic roasted potatoes šŸ„”:
  1. Make ready 8 large potatoes
  2. Prepare 4 springs rosemary
  3. Make ready 4 cloves garlic
  4. Prepare Olive oil

You'll never believe how easy these crispy rosemary potatoes are to make! Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Garlic-Rosemary Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters.

Instructions to make Rosemary and garlic roasted potatoes šŸ„”:
  1. Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
  2. Peel the potatoes, slice in half and part boil until the outside starts to flake.
  3. Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy šŸ˜‹
  4. Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
  5. Roast for 45mins and serve

We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Roast the potatoes, on the baking sheet, on the lower oven rack. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.

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