Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rotini with sausage and apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rotini with sausage and apples is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rotini with sausage and apples is something which I have loved my entire life.

I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:
  1. Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Prepare 4 cups dry rotini noodles
  3. Get 1 large Honeycrisp apple, cored and chopped
  4. Make ready 1 large shallot, thinly sliced
  5. Make ready 2 cloves garlic, finely chopped
  6. Prepare 1/4 cup light cream
  7. Get Handful fresh basil leaves, cut into ribbons

We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Add the rotini pasta to the boiling water.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. Season to taste with salt and pepper. I found this Italian Sausage Pasta Bake over at Sargento's website.

So that is going to wrap it up for this special food rotini with sausage and apples recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!