Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted carmel apple hand pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Carmel Apple Hand Pies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salted Carmel Apple Hand Pies is something which I have loved my whole life. They are nice and they look wonderful.

September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. Caramel Apple Hand Pies. featured in Candy Treats For All Ages.

To begin with this recipe, we must first prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Carmel Apple Hand Pies:
  1. Prepare the dough
  2. Get 2 cup all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp baking powder
  5. Take 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Take 1/2 cup cold sour cream
  7. Make ready the filling
  8. Make ready 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Prepare 2 tsp lemon juice
  10. Take 1/2 tsp ground cinnamon
  11. Make ready 1/4 cup granulated sugar
  12. Prepare 2 tsp all-purpose flour
  13. Prepare 8 -store bought soft carmels -roughly chopped
  14. Prepare 1 large flake salt
  15. Take 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Get 1 crystal sanding sugar

My channel is all about my children favorite foods that they like to eat. Keywords: salted caramel apple pie, apple pie. Tag @sallysbakeblog on Instagram and hashtag it It wasn't overly sweet and the salty caramel added the perfect touch of salty-sweet to put this in the AMAZING category. If you are a lover of apple pie than you absolutely devour these salted caramel apple hand pies.

Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

This is one of my favorite dessert recipes. There's something about that flakey crust and baked gooey apple mixture that gets my heart beating. Top the apple filling with a few pieces of caramel. Sprinkle the pies with crystal sanding sugar and place on prepared sheet pan. These easy to assemble hand pies are delicious straight out of the oven, but also travel well to tailgates and picnics.

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