Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
Sauteed potatoes and aubergine is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sauteed potatoes and aubergine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Prepare Aubergine
- Get Potatoes
- Prepare Clove garlic
- Make ready Sliced white onion
- Make ready Olive oil
- Prepare Dried oregano
- Take to taste Salt
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.
So that is going to wrap it up for this exceptional food sauteed potatoes and aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
