Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seppie e patate squid and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seppie e patate squid and potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seppie e patate squid and potatoes is something that I’ve loved my whole life.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
To get started with this recipe, we have to first prepare a few ingredients. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate squid and potatoes:
- Get 500 g squid (already cleaned if poss)
- Prepare 2-3 potatoes
- Get Garlic
- Prepare Fresh chilli
- Get Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Get Handful black olives
- Get cube Fish stock
- Get Olive oil
- Get Glug of wine
- Prepare to taste Salt
Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes.
Steps to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Cover and lower the heat to a slow simmer. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
So that is going to wrap it up for this exceptional food seppie e patate squid and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
