Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shredded Southwest Pork Roast for Tacos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Take 2 tbsp chili powder
- Make ready 1 tbsp oregano
- Prepare 1 fresh cilantro
- Take 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap this up with this exceptional food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
