Simple Homemade Gyoza with Chinese Chives
Simple Homemade Gyoza with Chinese Chives

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple homemade gyoza with chinese chives. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Homemade Gyoza with Chinese Chives is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:
  1. Take 1 bunch Chinese chives
  2. Make ready 100 grams Minced pork
  3. Take 1/2 tsp Finely grated ginger
  4. Make ready 1 tbsp Katakuriko
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 1 1/2 tbsp Sugar
  7. Make ready 1 tbsp Sake
  8. Get 1 and 1/2 tablespoon Oyster sauce
  9. Prepare 1 tsp Sesame oil
  10. Get 1 Salt and pepper
Steps to make Simple Homemade Gyoza with Chinese Chives:
  1. Finely slice the Chinese chives.
  2. Combine the chives with all other ingredients, and blend well by hand.
  3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
  4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
  5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
  6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

So that is going to wrap this up with this special food simple homemade gyoza with chinese chives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!