Simple roast turkey
Simple roast turkey

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple roast turkey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple roast turkey is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple roast turkey is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple roast turkey using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple roast turkey:
  1. Make ready 1 turkey. we had a 12 pound bird.
  2. Take 1/4 cup unsalted butter
  3. Make ready 1 salt and pepper to taste
  4. Prepare 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.
Instructions to make Simple roast turkey:
  1. First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
  2. Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.

So that is going to wrap it up with this exceptional food simple roast turkey recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!