Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooked Beef Brisket is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Take to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Take 2 dried bay leaves
Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap it up for this special food slow cooked beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!