Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked carne guisada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Carne Guisada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Carne Guisada is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Take 2 lb beef stew meat
- Take 2 tbsp olive oil
- Prepare 1 onion
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 4 clove crushed garlic
- Get 3 tbsp flour
- Get 1 tbsp corn starch
- Get 2 cup water
- Prepare 4 oz can diced hatch chilis
Steps to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap it up with this special food slow cooked carne guisada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
