Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Prepare 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Take 2 bay leaf
- Take 6 cups beef broth
- Prepare 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Get oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
