Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Braised Beef and Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Take 1 (28 oz) can diced tomatoes, drained
  2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Take 1 (4 oz) can green chiles
  4. Make ready 2.5 lb chuck roast*
  5. Get 1 large onion, cut into 8 wedges
  6. Take 2-3 bell peppers, cut into strips
  7. Prepare 1 tbsp cumin
  8. Take 2 tsp oregano
  9. Get 1 tsp garlic powder
  10. Get 1 lime, juiced
  11. Take to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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