Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker braised beef and peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Braised Beef and Peppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Make ready can diced tomatoes, drained
  2. Prepare can fire roasted tomatoes, drained
  3. Take can green chiles
  4. Take chuck roast*
  5. Prepare large onion, cut into 8 wedges
  6. Make ready bell peppers, cut into strips
  7. Take cumin
  8. Prepare oregano
  9. Get garlic powder
  10. Make ready lime, juiced
  11. Get salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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