Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker french dip sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker French Dip Sandwich is something that I have loved my whole life.

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. "This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Make ready 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Prepare 1 clove Smashed garlic
  6. Take Salt and pepper
  7. Prepare 1/4 cup Sherry Wine
  8. Get 2 dash worcestershire sauce
  9. Prepare 8 French rolls
  10. Take Butter

French dip reheats beautifully, just don't forget to save some of the slow cooker liquid so you can add it to your leftover beef when reheating to prevent it from drying out. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. Sauteed peppers are optional, but they make this sandwich a little more special.

Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

You'll use the broth left in the slow cooker for dunking the sandwiches. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why! What Is a French Dip Sandwich?

So that’s going to wrap this up with this exceptional food slow cooker french dip sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!