Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my whole life.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Make ready 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Take 2 tsp sea salt
- Take 2 cup broccoli slaw
- Prepare 1/2 red onion, chopped
- Get 1/4 cup cilantro, chopped
- Get Sauce
- Get 1/4 cup ketchup
- Prepare 1/4 cup soy sauce
- Prepare 1/3 cup pineapple juice
- Make ready 1 tsp garlic, minced
- Take 1 tbsp brown sugar
- Make ready 1/4 tsp ginger, minced
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy!
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
All topped with the most amazing sauce! This Slow Cooker Hawaiian Chicken is the perfect combination of salty and sweet and is sure to please even the pickiest of eaters! These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. Pork loin is a leaner cut than pork.
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