Sour Cream Apple Pie
Sour Cream Apple Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sour Cream Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Apple Pie:
  1. Make ready 1 x 9" pie crust
  2. Prepare Pie filling:
  3. Get 3/4 cup sugar
  4. Prepare 2 tblsp all purpose flour
  5. Take 1/8 tspn salt
  6. Take 1 cup sour cream
  7. Prepare 1/2 tspn vanilla extract
  8. Get 1 egg
  9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Prepare Topping:
  11. Prepare 1/4 cup sugar
  12. Make ready 1/3 cup flour
  13. Prepare 1 tspn cinnamon
  14. Get 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

So that’s going to wrap this up for this exceptional food sour cream apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!