Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Make ready For the Cod:
  2. Take 4 Cod Steaks
  3. Prepare 2 Tbsp Olive Oil
  4. Make ready 1 Juice of Lemon
  5. Make ready 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Prepare 1 tsp Coriander Leaf
  8. Get 2 tsp Oregano
  9. Get 2 tsp Pimenton
  10. Prepare 1/2 tsp Salt
  11. Get 1/2 tsp Pepper
  12. Make ready Mixed salad
  13. Take For the Potatoes:
  14. Make ready 4 sweet potatoes
  15. Get 2 to matoes
  16. Take 1/2 red onion
  17. Get 1 teaspoon lime juice
  18. Take 1 teaspoon coriander leaf
  19. Prepare pinch sugar
  20. Make ready 1 clove garlic crushed
  21. Prepare pinch chilli optional
  22. Take salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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