Spicy Chicken Flower🌹Dumplings
Spicy Chicken Flower🌹Dumplings

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken flower🌹dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Flower🌹Dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Chicken Flower🌹Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
  1. Take Minced chicken,
  2. Get 1 tsp salt,
  3. Make ready 1 tbsp black pepper powder,
  4. Take 1 tbsp ginger garlic paste,
  5. Make ready 1 tbsp soya sauce,
  6. Get 1 tbsp oil,
  7. Make ready 1 onion,
  8. Prepare 2 green chillies,
  9. Take 1/2 cup Rice
  10. Take 2-3 drops red food colour
Steps to make Spicy Chicken Flower🌹Dumplings:
  1. Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
  2. After grinding, add 1/2 cup fresh coriander, and mix it well.
  3. Oiled your hands and make small balls of mixture using your palm.
  4. Refrigerate the balls for 15 minutes.
  5. Take 1/4 cup of rice and soak them in water for 5 minutes
  6. Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
  7. After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
  8. Steam the balls for 15 to 20 minutes
  9. Spicy Chicken Flower🌹Dumplings are ready

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