Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed paneer dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Paneer Dumplings is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Paneer Dumplings is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Paneer Dumplings:
- Make ready 1/2 cup grated paneer
- Prepare 1/4 cup boiled mixed vegetables(cucumber 🥒,carrots,peas)
- Make ready 1 tbsp chopped coriander leaves
- Get 2 tbsp suji
- Make ready 1 tbsp quick cooking oats
- Prepare 1 tsp baking powder
- Take 1 tsp powdered sugar
- Make ready to taste Salt
- Make ready 7-8 thick cucumber and carrots sticks 3” long
- Get 1-2 chopped green chillies
Steps to make Steamed Paneer Dumplings:
- Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
- Divide the mixture into equal portions. Roll out each portion into small balls.
- Cut sticks of cucumber and carrots into 3” long.
- Steam the balls into steamer for 5-7 minutes.
- Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately.
So that is going to wrap this up for this special food steamed paneer dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
