Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed potatoes with grated daikon dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Potatoes with Grated Daikon Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready 6-8 small potatoes (just wash, no need to peel)
- Prepare flour for coating potatoes
- Make ready vegetable oil for deep frying
- Prepare Broth:
- Prepare *2 Tbsp each mirin, soy sauce
- Make ready *120 ml dashi (water + dashi powder is also OK)
- Take *1/2 Tbsp sugar
- Get 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Prepare shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
So that’s going to wrap it up with this exceptional food steamed potatoes with grated daikon dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!