Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed crispy pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed crispy pakoda is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed crispy pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Thanks for showing interest in my video. This is crispy bread pakora recipe filled with mashed potato. Today i m going to show how to make aaloo mirch.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed crispy pakoda:
- Prepare slices Bread
- Get 2 boiled n mashed potatoes
- Get 1 chopped onion
- Prepare 2 tbspn chopped coriander leaves
- Prepare 1 tspn chopped pudina leaves
- Get Salt as per taste
- Take 3-4 chopped green chillies
- Prepare 1 tspn red chilli powder
- Get Besan/gram flour
- Take Water to make batter
- Take 1 tspn black pepper powder
- Take Oil
Crispy Chili Stuffed Pakora is ready to eat, serve them hot with your favorite sauce and enjoy the Iftar time with your family. Stuffed Spinach Pakoda recipe - How to make Stuffed Spinach Pakoda. Drain on absorbent paper and serve hot with dahiwali phudina. Ingredients for Crispy Aloo Pakoras Recipe.
Instructions to make Stuffed crispy pakoda:
- In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
- Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
- Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
- Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
- Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..
Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Pakora sounded very interesting and my husband likes anything fried so there you have it. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as.
So that’s going to wrap it up for this exceptional food stuffed crispy pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
