Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar-free apple compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar-Free Apple Compote is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sugar-Free Apple Compote is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sugar-free apple compote using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Apple Compote:
- Get 1 Apple
- Get 1 tbsp Honey
Instructions to make Sugar-Free Apple Compote:
- Peel and core the apple, and cut into 4-8 pieces. When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
- Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.
- Carefully take out the dish since it's hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
- Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.
So that is going to wrap it up with this exceptional food sugar-free apple compote recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
