Suiton Dumpling Soup With Pork
Suiton Dumpling Soup With Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, suiton dumpling soup with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suiton Dumpling Soup With Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Suiton Dumpling Soup With Pork is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook suiton dumpling soup with pork using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Suiton Dumpling Soup With Pork:
  1. Take For the suiton dumplings:
  2. Prepare 150 grams Plain white flour
  3. Make ready 150 to 170 ml Water
  4. Get 50 grams Pork
  5. Take 1 Carrot
  6. Make ready 1/4 Daikon radish
  7. Make ready 1 Sweet potato
  8. Make ready 1 Green onion or scallion
  9. Prepare 2 pieces Aburaage
  10. Prepare Flavoring ingredients:
  11. Prepare 1 1/2 ladles full MIso
  12. Get 1 Soy sauce
  13. Make ready 1 Sugar
Steps to make Suiton Dumpling Soup With Pork:
  1. Make the suiton dumplings: Put the flour into a bowl.
  2. Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender.
  3. Cut the carrot and daikon radish into quarters, then slice into 1cm pieces.
  4. Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up.
  5. Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes.
  6. Add the sweet potato, and simmer for 10 minutes while skimming off the scum.
  7. When the vegetables are tender, add the flavoring ingredients.
  8. When the soup comes to a boil again, add tablespoons of the suiton dumpling batter.
  9. Chop up the green onion and add to the pan.
  10. Ladle into serving bowls and serve!

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