Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet dumplings (kaimati). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, we show you a delicious Kalimati Recipe. Kalimati is also known as Kaimati and is fried sweet dumpling coated in sugar syrup. Recipe (In English) HOW TO MAKE SWEET DUMPLINGS.
Sweet dumplings (Kaimati) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet dumplings (Kaimati) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet dumplings (Kaimati):
- Get For the batter
- Get 1 1/2 cup all purpose flour
- Make ready 1/2 grated potato
- Get 1 tbls sugar
- Get 1 tsp instant yeast
- Make ready 1 tbls ghee
- Take 3/4 cup water
- Get For the sugar syrup
- Prepare 1 cup sugar
- Get 3/4 cup water
- Make ready 1/2 tbls crushed cardamom
- Take 1 squeeze lime
I guarantee you that it will be all smiles. Daisy Chepkoech is a Freelance Blog. The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Puff Pastry Apple Dumplings, Chinese Pork Dumplings. Название: Kaimati Sweet Dumplings. Загрузил: Shuna S Kitchen.
Steps to make Sweet dumplings (Kaimati):
- To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
- In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
- For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
- Cover the batter and allow to rise for 45 mins to an hour
- Once batter has risen to double the size, set aside to cook
- Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
- Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
- Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
- Continue the frying and sugaring process until the batter is finished
- Set dumplings aside to cool
- Serve as a dessert or with afternoon tea
Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds. Kaimati (Fried Sweet Dumplings) Kaimati is a popular snack in Kenya especially at the Coast. Put your flour in a bowl. Add water n make a paste make sure its consistent.
So that is going to wrap this up for this special food sweet dumplings (kaimati) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
