Sweet potato and red cabbage - vegan option
Sweet potato and red cabbage - vegan option

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato and red cabbage - vegan option. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato and red cabbage - vegan option is something that I’ve loved my entire life. They are nice and they look wonderful.

This vegan sweet potato cabbage cashew features everyday ingredients such as carrot, cabbage, sweet potato and tofu for a simple, filling Both options work great and just depend on whether you feel like turning your oven on or not. I tossed the tofu in cornstarch before baking to give it a little extra. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and red cabbage - vegan option:
  1. Get 2 sweet potatoes
  2. Get 1 tbsp + 1 tsp olive oil
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Prepare 1 onion, peeled and finely chopped
  5. Prepare 1/2 red cabbage, chopped
  6. Prepare 1/4-1/2 cup water
  7. Get Generous pinch sea salt
  8. Make ready Juice of 1 lemon
  9. Prepare 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
  10. Get 3 cm chunk fresh ginger, grated
  11. Take Lots of fresh parsley

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard and red cabbage. Sautéed onions that are caramelized are the best. Such a healthy breakfast option or easy snack idea!

Steps to make Sweet potato and red cabbage - vegan option:
  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

Gluten-free, vegan, & vegetarian options! ★ SUBSCRIBE for new videos every Thursday! Sweet Potatoes Stuffed with Braised Cabbage. The Best Vegan Cabbage Recipes on Yummly Place sweet potato and garlic onto a baking sheet. Drizzle with olive oil and then season with chili powder Evenly distribute kale, sweet potatoes, cilantro lime quinoa, and an avocado onto tortillas and enjoy.

So that is going to wrap this up for this special food sweet potato and red cabbage - vegan option recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!