Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Make ready 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up with this special food sweet potato chickpeas curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
