Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Take 1 can Cream of Mushroom
  2. Make ready 1 can Cream of Onion
  3. Take 1 can Cream of Celery
  4. Get 1 4 lb Beef Roast
  5. Prepare 1/2 can Beer
  6. Get 1 bag Baby Carrots (1 lb)
  7. Make ready 8 Red Potatoes
  8. Take 1 Tony Chachere's Creole Seasoning
Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

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