Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai tuna dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Tuna Dumplings is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Tuna Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tuna Dumplings:
- Prepare 200 g canned Tuna
- Make ready 5 green bean
- Get 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Take 1 egg
- Prepare 8 pieces kaffir lime leaf
- Get 1/2 teaspoon sugar
Steps to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that’s going to wrap this up for this special food thai tuna dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
