Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Get 2 cloves garlic
- Take 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Take 1/2 cup ricotta
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap it up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
