Tony’s Chili con Carne
Tony’s Chili con Carne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tony’s chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe.

Tony’s Chili con Carne is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tony’s Chili con Carne is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tony’s Chili con Carne:
  1. Make ready 1 kg minced beef
  2. Get 2 x red onions
  3. Take 2 x garlic cloves
  4. Prepare 1 x red Pepper
  5. Get 1 x spring Onion
  6. Make ready 8 x cherry tomatoes
  7. Prepare 1 x Bitburger beer
  8. Take 1 x teaspoon Demerara sugar
  9. Get 1 x small piece of dark chocolate
  10. Get Maggie sauce
  11. Prepare 1 x Lemon
  12. Make ready 1 x Lime
  13. Get Indian Chili powder
  14. Make ready 2 x dried chili 🌶
  15. Prepare Chili Panca (spice)
  16. Prepare Olive oil
  17. Make ready Sweet Paprika
  18. Get Smoked Paprika
  19. Make ready Cumin
  20. Prepare 1 small cup of red wine
  21. Make ready 1 x tomato purée
  22. Prepare Grated parmigiana cheese
  23. Make ready 2 x cups of Basmati rice
  24. Prepare pods Cardamom
  25. Prepare Star anise

The best thing is it's individual, everyone's chilli is different! Chili Con Carne is een heerlijk en makkelijk gerecht. Chili Con Carne maken met de lekkerste recepten. A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of flavor.

Instructions to make Tony’s Chili con Carne:
  1. Start by getting prepared! Chop up the vegetables (quite small)
  2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
  3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
  4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
  5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
  6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
  7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
  8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀

Real Texas chile con carne is made with beef, chilies, and not a whole lot else. A bowl of hot Texas red with chunky, fall-apart tender beef chuck and fresh dried chilies. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as The chili sauce is made with chili powders or dried chilies that are rehydrated and cooked into a sauce, usually with onions and garlic, and seasonings. Reviews for: Photos of Chili con Carne II.

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