Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan crispy tofu sushi rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Crispy Tofu Sushi Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Prepare Firm tofu
  2. Prepare 1 C Sushi rice
  3. Take 1 C Corn starch
  4. Prepare Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Prepare 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Prepare Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Prepare Sesame oil
  12. Take Sesame seeds (optional)
  13. Prepare Panko bread crumbs
  14. Make ready Oat milk
  15. Get Sugar and Salt
Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

So that is going to wrap this up with this special food vegan crispy tofu sushi rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!