Vegan Potato Rolls
Vegan Potato Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan potato rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Potato Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Potato Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Rolls:
  1. Make ready For the "Buttermilk"
  2. Make ready 1 tb apple cider vinegar
  3. Take 1 cup soymilk
  4. Prepare For the Dough
  5. Get 350 gr whole wheat flour (I use Bob's Red Mill)
  6. Prepare 350 gr unbleached white flour
  7. Get 1 medium cooked potato, mashed
  8. Make ready 2 tsp salt
  9. Prepare 3/4 tb active dry yeast
  10. Take 1/2 cup lukewarm water
  11. Make ready 2 tsp coconut sugar
Steps to make Vegan Potato Rolls:
  1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
  2. Mash or grate the cooked potato.
  3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  5. Turn dough back onto the table, cut into 16 pieces
  6. Shape the rolls
  7. Place them onto prepared baking sheet. Let rise for 30 minutes.
  8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

So that’s going to wrap it up with this special food vegan potato rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!