Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys sweet potato bread, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
- Get 220 grams plain / gluten-free flour
- Get 1/8 tsp xanthan gum if using GF flour
- Make ready 100 grams granulated sugar
- Take 2 tbsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1/4 tsp nutmeg
- Prepare 210 grams cooked & mashed sweet potato
- Make ready 6 tbsp olive oil
- Prepare 90 ml light coconut milk
- Get 70 ml orange juice
- Take 1 tsp vanilla extract
Instructions to make Vickys Sweet Potato Bread, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
- Mix the flour, sugar, baking powder, baking soda, spices and salt together
- Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
- Spoon into the loaf tin and give it a bash on your work surface to level it
- Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
- Great spread with sunflower spread or for a sweeter treat, some maple frosting
- The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons
So that’s going to wrap it up for this special food vickys sweet potato bread, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!