Whole Wheat pancake
Whole Wheat pancake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat pancake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat pancake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat pancake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat pancake:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1 ⁄ 3 cups applesauce unsweetened
  3. Take 1 ⁄ 2 tablespoons baking powder
  4. Make ready 1 ⁄ 2 cups buttermilk fat - free
  5. Take 1 egg white , lightly beaten
  6. Prepare 1 ⁄ 2 tablespoons cinnamon
  7. Take 1 - 1 1 ⁄ 2 teaspoons brown sugar
Steps to make Whole Wheat pancake:
  1. Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
  2. So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
  3. Mix all ingredients until smooth.
  4. Note: Batter will be kinda thick. If it is too thick  add a tablespoon of water at a time until desired consistency.
  5. Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
  6. Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!

So that is going to wrap this up for this special food whole wheat pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!