Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini carrot apple muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Carrot Apple Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Carrot Apple Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Prepare 1 Apple (finely diced)
  2. Get 1 cup Carrots (shredded)
  3. Make ready 1 small Zucchini (shredded)
  4. Prepare 1/2 cup Sugar
  5. Get 1 cup Splenda
  6. Take 2 Eggs
  7. Get 1 cup Oil
  8. Get 3 cups Flour
  9. Get 1 tsp Salt
  10. Take 1 tsp Baking Soda
  11. Prepare 1 tsp Cinnamon
  12. Get 1 cup Chopped Walnuts (optional)
  13. Prepare 1/2 cup Raisins (optional)
Steps to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

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