Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy and potato salad sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Anchovy and Potato Salad Sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Anchovy and Potato Salad Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Potato Salad Sandwich:
- Get 4 slice Sliced bread
- Take 1 Potato
- Take 1/2 Cucumber
- Make ready 20 grams Butter
- Get 1 tsp Whole-grain mustard
- Prepare 3 tbsp Mayonnaise
- Take 2 cm Anchovy paste from a tube
- Get 1 dash Salt and pepper
Instructions to make Anchovy and Potato Salad Sandwich:
- Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
- Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
- Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
So that is going to wrap it up for this special food anchovy and potato salad sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!