Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple and Cinnamon Crumble is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple and Cinnamon Crumble is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Crumble:
- Get 1 3/4 cup all-purpose flour
- Get 2/3 cup granulated sugar
- Take 1 teaspoon cinnamon
- Take 11 tablespoon unsalted butter, softened and diced
- Prepare 1 heaping tablespoon all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoon butter, softened and diced
- Prepare Heavy cream, to serve(optional)
- Prepare 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Take 2 heaping tablespoon light brown sugar
- Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Instructions to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
So that’s going to wrap it up for this exceptional food apple and cinnamon crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
