Apple Cobbler
Apple Cobbler

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cobbler is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cobbler:
  1. Take Filling
  2. Take 3 apples
  3. Make ready 5 tbsp honey
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 1 tbsp cornstarch dissolved in 3 tbsp water
  6. Take Juice from half lemon
  7. Get Pinch salt
  8. Make ready Crust
  9. Prepare 3-4 tbsp honey
  10. Get 3/4 cup dry oat
  11. Take 1/4 cup all-purpose flour
  12. Make ready 1 tbsp corn starch
  13. Prepare 1 tsp sugar
  14. Make ready Cream
  15. Make ready 200 ml whipping cream
  16. Make ready 150 gr mascarpone
  17. Make ready 2 tbsp confectioner sugar
  18. Make ready 1/2 tsp vanilla paste
Instructions to make Apple Cobbler:
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the apples evenly and wash with salted room temperature water
  3. Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
  4. To make the crust, mix honey, oat, corn starch, and flour nicely
  5. Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
  6. Cook in the oven for 25 minutes
  7. Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
  8. Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!

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