Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Take 2 eggs
  3. Make ready 230 g flour
  4. Make ready 155 g sugar
  5. Prepare 125 g butter
  6. Prepare 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Prepare 1/2 tsp salt
  9. Get 2 apples
  10. Get For the crumble topping:
  11. Take 75 g sugar
  12. Get 100 g cubed butter
  13. Prepare 150 g flour
  14. Take 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Take 1 tsp cinnamon
  17. Make ready 1 tsp vanilla essence
  18. Get 100 g brown sugar
  19. Take 200 g butter
  20. Take 250 g icing sugar
  21. Take 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap it up with this exceptional food apple crumble cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!