Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple crumble pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple crumble pie is something that I’ve loved my whole life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- Get 1 pie crust (homemade or store bought)
- Make ready 2 cans Apple pie filling or around 3-4 cups of homemade filling
- Get 1 c brown sugar
- Get 1 c flour
- Get 1 c oats
- Prepare 1/4 c chopped pecans
- Get 1/4 c crushed Graham cracker crumbs
- Get 1/4-1/2 c butter melted
- Make ready 1 1/2 tsp baking powder
Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.
Instructions to make Apple crumble pie:
- Place pie crust in pie pan
- Add filling
- In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly
- Crumble in top of the pie
- Bake at 350 about 45 min or until the pie is golden brown
This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.
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