Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple jam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Jam is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Jam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Jam:
- Make ready 2 Apple (about 500 g)
- Take 1 to 2 tablespoons Lemon juice
- Get 1 Beet sugar (20% of the weight of apples, I used about 100 g)
Instructions to make Apple Jam:
- Peel and core the apples, cut into 12 even wedges, then slice thinly.
- Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.
- Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.
- When the apples become translucent and there is still some liquid, it's ready.
- How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.
- Boil water for 2 to 3 minutes. Remove from the boiling water and dry.
- After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.
- Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.
So that is going to wrap it up with this exceptional food apple jam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
