Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Get 6 cups apples, peeled, cored, sliced
- Make ready 1/2 to 3/4 cups sugar
- Prepare 1 tablespoon flour
- Make ready 1/4 to 1/2 teaspoon cinnamon
- Prepare 2 cups flour
- Prepare 1/2 teaspoon salt
- Prepare 2/3 cups shortening
- Make ready 6 to 7 tablespoon cold water
Steps to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!